Lorraine Blanco Moss
Exit Spring Mountain Host & ProducerLorraine Blanco Moss is the host of KNPR's award-winning Asian American Pacific Islander podcast, Exit Spring Mountain. She's also a former producer for State of Nevada, specializing in food and hospitality, women's issues, and sports.
Before joining the KNPR team, she worked as a professional chef/cook at several prominent Strip restaurants including Bazaar Meat by José Andrés and Joe's Stone Crab. She even got to cook at the James Beard House in New York City. Prior to that, Lorraine worked as a TV news anchor/reporter for KTVU in the Bay Area, KXTV in Sacramento, WHBF in Illinois, and KVVU here, in Las Vegas.
She enjoys volunteering as a board member for Junior League and the Culinary Council for Three Square Food Bank. You can find Lorraine reading by the pool or cooking international dinners for her husband Mitch and two dogs, Dexter and Mickey.
(Editor's note: Lorraine is no longer a member of our staff, but you can still enjoy their contributions here.)
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Michelin Guide returns after 15 years, a Spanish chef opens his first namesake restaurant in Chinatown, and lakeside pasta arrives at Lake Las Vegas. -
New Caribbean steakhouse Maroon will offer an important history lesson, a cultural experience, and food by an award-winning chef -
Bazaar Meat reopens at Palazzo, a French bistro lands in the Arts District, and Spring Mountain gets its first tendon shop. -
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Neapolitan pizza in Southern Highlands, Mediterranean seafood at Wynn, José Andrés' mezze spot, and dry-aged pop-ups across the valley. -
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