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Lorraine Blanco Moss

Exit Spring Mountain Host & Producer

Lorraine Blanco Moss is the host of KNPR's award-winning Asian American Pacific Islander podcast, Exit Spring Mountain. She's also a former producer for State of Nevada, specializing in food and hospitality, women's issues, and sports.

Before joining the KNPR team, she worked as a professional chef/cook at several prominent Strip restaurants including Bazaar Meat by José Andrés and Joe's Stone Crab. She even got to cook at the James Beard House in New York City. Prior to that, Lorraine worked as a TV news anchor/reporter for KTVU in the Bay Area, KXTV in Sacramento, WHBF in Illinois, and KVVU here, in Las Vegas.

She enjoys volunteering as a board member for Junior League and the Culinary Council for Three Square Food Bank. You can find Lorraine reading by the pool or cooking international dinners for her husband Mitch and two dogs, Dexter and Mickey.

(Editor's note: Lorraine is no longer a member of our staff, but you can still enjoy their contributions here.)