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Desert Air; Nevada Public Radio
Desert Air
New episodes monthly

Desert Air is the best of Desert Companion magazine for your ears — arts and culture coverage, thoughtful commentary, and creative nonfiction. This podcast provides a space for interviews and storytelling unlike any other, connecting Southern Nevadans with each other and their home.

It’s brought to you by the talented folks at Nevada Public Radio: Christopher Alvarez, sound design; Rachel Christiansen, editor; Anne Davis, host; Briana Joseph, narration; Heidi Kyser, managing editor. Our theme music is by Blue Dot sessions.

Ones to Watch 2024
Nicole Yumiaco poses in front of an art covered wall near Downtown Las Vegas
Ronda Churchill Photography
Her passion doesn't keep her from enjoying the journey, wherever it may lead
Jaden Dickson standing in front of a colorful mural in the Arts District
Ronda Churchill Photography
Christian Shelton stands in front of a red curtain
Ronda Churchill Photography
Austin pointing into the lens of the camera
Courtesy the Rankin family
Haide Calle stands with one of her works
Ronda Churchill Photography
Can a diverse coalition of locals, working with the federal government, stop lithium drilling in the Amargosa Valley before it permanently alters Ash Meadows? It’s a long shot they’re willing to take
Alejandro Heredia wears a black button up and smiles at the camera
Photo: Courtesy BMI
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Illustration: Ryan Vellinga
BMI Conversations, season 2, episode 1: Alejandro Heredia. He's a 2024/25 Shearing Fellow, and author of the book Loca, from Simon and Schuster.
Photo: Courtesy Black Mountain Institute
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Illustration: Ryan Vellinga
Photo: Courtesy Black Mountain Institute
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Illustration: Ryan Vellinga
A bowl of egg and pork ramen at Kyu
Courtesy
/
Fontainebleu
Each year, our city-regional magazine Desert Companion honors the best restaurants, chefs, and restauranteurs in Southern Nevada.
A Peking Duck on a plate next to a knife
Photo: Katrina Frederick
/
Courtesy: Bazaar Mar
A big bowl of shakshuka and pita bread at Naxos Taverna
Courtesy
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Naxos Taverna

More conversations, interviews and narrations