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How is Las Vegas' healthcare system really doing, and what does it mean for you and your family? Desert Companion's Health Issue takes a deep dive into the state of healthcare while featuring our annual Top Doctors and Best Dentists list with over 400 highly respected local providers. Plus, discover how heart-centered business leaders are proving that doing good can be great for the bottom line.

The Vegas Dish

A filet of fish sits atop a bed of broccoli and sauce, surrounded by other Mediterranean dishes.
Courtesy
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Nudo Italiano

New chefs, dishes, and spots to try around the valley

Nudo Italiano

Nudo Italiano brings Strip royalty to the Southern Highlands. The wood-fired Neapolitan pies are nearly perfect
at Jenna and Michael Morton’s new, yet classic, Italian restaurant. It feels sleek, yet homey inside — a place to hang with family and enjoy an unforgettable pepperoni pizza with vodka sauce and honey.
nudolv.com

Pisces Bar and Seafare

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Feast on a savory trip across the Mediterranean at Wynn’s new seafood spot, Pisces. Feel like you’re aboard a luxury yacht crunching on pane sfogliato, a buttery Italian puff pastry. Stop in Spain for a crave-worthy sea bass ceviche. And close with a banger, a Basque cheesecake inside a meringue sphere, cracked tableside. Pisces is a Wynn’er!
wynnlasvegas.com

Zaytinya

Mediterranean food is the meal of the moment and, with the multitude of vegetable and seafood mezze at chef José Andrés’ latest Las Vegas restaurant, you can bring your pescatarian and plant-based besties for a tasty, affordable, family-style fete. Meat lovers, try anything with lamb in it — shoulder, chops, and, oh my! … the kebabs.
zaytinya.com

Le Cafe Central

Lovely, lively, and legit, Le Cafe Central offers francophiles an array of delightful options. From the folks behind Le Cafe du Vegas, this Chinatown gem excites with top-notch tarts, fancy French toasts, and a glorious duck confit galette.
lecafeduvegas.com

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Chef Matt Meyer’s dry-aged pop-ups

I devoured a 17-course, dry-aged extravaganza atop the Sky Las Vegas recently. Chef Matt Meyer (former chef-owner of Henderson’s Served Global Dining and 138 Restaurant) plans to roll out a series of pop-up dinners at unexpected venues across the valley with dry-aged beef, duck, and fish. Judging from the arroz con pato I got to preview, this will be the food lover’s ticket this fall.
chefmattmeyer.com

H Mart

So many soy sauces, so little time. Diving into a bowl of dumplings? H Mart has a specific soy for that – also for eggs, noodles, and meats. The selection of Asian food temptations feels limitless at this Korean super mart that just landed here in the desert. Find the craziest cool potato chips like octopus, fried crab, and garlic oyster! It’s a field trip for foodies.
hmart.com

Lorraine Blanco Moss is the host of KNPR's award-winning Asian American Pacific Islander podcast, Exit Spring Mountain. She's also a former producer for State of Nevada, specializing in food and hospitality, women's issues, and sports.
How is Las Vegas' healthcare system really doing, and what does it mean for you and your family? Desert Companion's Health Issue takes a deep dive into these questions and explores how heart-centered business leaders prove that doing good benefits the bottom line.