Michelin Guide returns after 15 years, a Spanish chef opens his first namesake restaurant in Chinatown, and lakeside pasta arrives at Lake Las Vegas.

Bazaar Meat reopens at Palazzo, a French bistro lands in the Arts District, and Spring Mountain gets its first tendon shop.

Neapolitan pizza in Southern Highlands, Mediterranean seafood at Wynn, José Andrés' mezze spot, and dry-aged pop-ups across the valley.