Braseria
Food lovers will have to wait a little longer for the opening of the highly anticipated Braseria, by the owners of EDO Tapas & Wine and Anima by EDO. Partner Joe Mikulich says they’ve “been blessed with five amazing chefs from the Joël Robuchon/L’Atelier team” that will work with Chef Oscar Amador Edo to meld the James Beard-nominated chef’s creativity with French technique. Opening has been pushed to late summer at The Collective at 3900 Paradise Road.
Stubborn Seed
The ambience and flavors at Michelin-starred chef Jeremy Ford’s Stubborn Seed in Resorts World felt Miami-edgy, and the service, top-tier. The staff glided around us in perfect precision, even offering to bring hot water to warm our baby’s bottle. Choose between three five- to six-course menus ($125-205). It’s worth the price tag. stubbornseed.com
Netflix Bites
This corny excuse to consume Netflix-themed dishes turns out to be a taste bud hit. Try the Squid Game-inspired “Red Bite, Green Bite,” featuring a spinning wheel with three dipping sauces, and the crunchiest fried chicken nuggets on the planet. Cocktails are on the sugary side, but the service is inspired. netflixbites.com
Ole Red
Yeehaw! The new “Honey Bee” brunch at Ole Red Las Vegas combines Southern breakfast favorites, live country music, and an amazing view. Saddle up for the hot honey chicken biscuit — a spicy, buttery, juicy piece of Nashville in your mouth. olered.com
Wineaux Alley
Soak up the sun while savoring your favorite wines. Wineaux, the popular wine bar at Uncommons, just opened The Alley, a patio spot to get your grape fix al fresco. With all the outdoor vibes, this will be the spot to drink, eat, and see and be seen this summer. wineauxlv.com
