KNPR's State of Nevada
Airs on 88.9 FM, Monday through Friday at 9 a.m. with a 7 p.m. rebroadcast
About the show
KNPR's State of Nevada is the essential public affairs broadcast to understand what's happening here. Newsmakers and experts give context to local issues; interviews explore the unique character — and characters — of our region. KNPR's State of Nevada is a daily conversation about this place we call home. |
Subscribe to the podcast:
NPR App | Apple Podcasts | Spotify | RSS feed
Call us during a live show: 702-258-3552
Leave a message for SON any time: 702-259-7801
Drop us an email: son@knpr.org
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With the Trump administration’s Big Beautiful Bill came no federal tax on tips or overtime. We break down what that means, the bills' limitations, and who it affects. -
Artown turns 30 in 2025, bringing global artists, live music, workshops, and more to Reno—plus the debut of 22-foot-tall Mexican alebrijes that light up at night. -
AAPI Ambassador Rozita Lee and business owner Tiffany Biscoe discuss plans for Filipino Town. -
Pet experts answer the public's questions about how to help their dogs, cats, fish, bunnies, and make it through the hot summer happily. -
President Trump signed an executive order establishing the “Make America Beautiful Again Commission.” It’s the latest in the saga over how best to manage public lands. -
Las Vegas high schooler, Chris Hayes, became the first Nevadan to win Best Actor at the 2025 Jimmy Awards, while Elena Ferrante-Martin earned the Inspiring Teacher Award. -
Since 2018, the Las Vegas Lights have actively tried to make inroads with the city's Latino community. But where does that connection stand in today's political climate? -
Southern Nevada loves to read, given the popularity of its bookstores and libraries. And summertime may be the best time to pick up a book. -
For many, July 4th means friends, family, fun... and fireworks. We'll chat with Clark County public safety officials about what they're doing to keep this holiday weekend fun and safe. -
Chef Leticia Mitchell's soon-to-be third restaurant, Cocina and Cantina in Boulder Station, plans to serve up fresh, locally sourced Mexican eats
