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The mid-April storm descends on the North Spring Valley at dusk, the snow sticking to the ground and to the backs of Hank Vogler’s sheep.
Vegas is paradise for drinkers. Here’s how to teetotal here — and have fun doing it.
Once an afterthought on drink menus, mocktails are now taking their rightful place at hotspots across the valley. Here’s a taste of what the buzz is (or isn’t) all about.
Pouring a convivial spirit — without the spirits.
Critics and would-be reformers call the district court’s family division a dysfunctional nightmare. Is it as bad as they claim? And can it be fixed?
You are going to need a bigger calendar. Presenting more attention-demanding events than your monthly planner can handle.
Plenty of musical events of any genre to sing to your heart and soul.
Expand you mind with these readings, culture and lectures.
Fill your calendar with these events!
A poet, two very different artists, a videomaker, and a rapper: five emerging talents energizing the valley’s cultural life.
You will find something to appeal to your asthetic tastes with these art exhibits.
The 161 best dentists in Southern Nevada, as chosen by their peers
When trauma shattered their lives, they turned to a different kind of yoga to help heal both body and mind
An emerging philosophy of youth suicide prevention focuses on training peers and teachers to see warning signs. Can it solve Nevada’s teen suicide crisis?
The biggest challenge facing the Clark County Regional Flood Control District today is not the chance that rushing storm waters will inundate homes and businesses.
The 269 best physicians in Southern Nevada, as chosen by their peers
Quiche is super-manly. It’s hungry-guy peasant fare from rustic Europe. Think about the makings of classic quiche Lorraine: eggs, cream, bacon, and buttery crust.
On all issues "pie" including "galettes," "crust," and "homemade pies."
There was an office debate that verged on civil war about, well, isn’t pizza a form of pie?, and what about other forms and species of pie, such as pasties, empanadas, and calzones?
What’s a foodie’s summer frolic without that seasonal dessert mainstay, pie? Whether they’re bulging with fruit or laden with cream, pies are at once blamelessly domestic and shamelessly indulgent.
Beyond the valley’s restaurant scene, you can taste the real Las Vegas — a city of many vibrant cultures — in the dishes, ingredients, and traditions of its home cooks.
It really says something that there’s no single iconic image that sums up Nevada. That speaks volumes about our state’s diversity, complexity, richness, and, yes, strangeness.
In You and You and You, Mikayla Whitmore uses a glass pane to distort her subjects — and reveal their true selves.
Whatever the season, Sedona rewards those who love the great outdoors — and the cozy indoors.
Take a scenic detour off Interstate 17 by exiting onto AZ 89A, toward Sedona.