Once an afterthought on drink menus, mocktails are now taking their rightful place at hotspots across the valley. Here’s a taste of what the buzz is (or isn’t) all about.
An emerging philosophy of youth suicide prevention focuses on training peers and teachers to see warning signs. Can it solve Nevada’s teen suicide crisis?
The biggest challenge facing the Clark County Regional Flood Control District today is not the chance that rushing storm waters will inundate homes and businesses.
Quiche is super-manly. It’s hungry-guy peasant fare from rustic Europe. Think about the makings of classic quiche Lorraine: eggs, cream, bacon, and buttery crust.
There was an office debate that verged on civil war about, well, isn’t pizza a form of pie?, and what about other forms and species of pie, such as pasties, empanadas, and calzones?
What’s a foodie’s summer frolic without that seasonal dessert mainstay, pie? Whether they’re bulging with fruit or laden with cream, pies are at once blamelessly domestic and shamelessly indulgent.
Beyond the valley’s restaurant scene, you can taste the real Las Vegas — a city of many vibrant cultures — in the dishes, ingredients, and traditions of its home cooks.
It really says something that there’s no single iconic image that sums up Nevada. That speaks volumes about our state’s diversity, complexity, richness, and, yes, strangeness.
