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Two people facing away from the camera are looking at a sign of the national park map.
Rachel Cohen
/
KUNC
During the lapse in federal funding, Utah and Colorado, along with several nonprofit partner organizations, stepped in to keep key visitor services running.
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Three men in suits sit in chairs, talking on a stage, with an audience watching.
Jordan Uplinger
/
Wyoming Public Radio
Mountain West News Bureau
Wyoming and Utah’s governors said we no longer have to choose between protecting the environment and burning fossil fuels. Energy researchers disagree.
A worker in an orange shirt and neon yellow safety vest works on installing a support structure common on large-scale solar farms during training.
Kaleb Roedel
/
Mountain West News Bureau
Mountain West News Bureau

Nevada Public Radio Original Podcasts

Dive deep into Silver State history and folklore with Nevada Yesterdays, grow your perfect desert garden with expert advice on Desert Bloom, and explore Southern Nevada's vibrant arts, culture, and community stories through Desert Air—where thoughtful storytelling connects you to the heart of your home.

Listen to NVPR PODCASTS →
Chef Kwame Onwuachi sitting in a blue booth holding his hat.
Scott Suchman
New Caribbean steakhouse Maroon will offer an important history lesson, a cultural experience, and food by an award-winning chef
Foundation Annual Dinner October 09, 2017 (Josh Hawkins/UNLV Creative Services)
Josh Hawkins
/
UNLV
Selma Bartlett made her mark on southern Nevada. When she died recently just before her 98th birthday, she was remembered for doing a lot to build Henderson and Nevada State University.
Surreal illustration of all the things Vegas has to offer.
Rick Sealock
When the going gets tough, the tough find respite in the familiar (but still write to their senators!)
Image of a picon punch cocktail at the bar of a Basque bar in Reno Nevada
File Photo
/
Nevada Public Radio
Colorful hikers walk across multicolor hills.
Scott Lien, Shutterstock
/
Nevada Public Radio
Sink your teeth into our annual collection of dining — and drinking — stories, including a tally of Sin City's Tiki bars, why good bread is having a moment, and how one award-winning chef is serving up Caribbean history lessons through steak. Plus, discover how Las Vegas is a sports town, in more ways than one. Bon appétit!
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