John Curtas finishes up his Major Awards for 2006 by naming his best of the biggies.
Hidden Treasure Restaurant Of The Year - Settebello (the best pizza in town)
John Curtas reviews Settebello
Sommelier Of The Year - Master Sommelier Paolo Barbieri at ALEX in the Wynn
www.wynnlasvegas.com/index.jsp
Pastry Chef Of The Year - Kamel Guechida, Robuchon restaurants in the MGM
John Curtas reviews Joel Robuchon
Celebrity Chef Of The Year - Guy Savoy
John Curtas reviews Restaurant Guy Savoy
Chef Of The Year - Julian Serrano, Picasso
Restaurant Of The Year - L'Atelier de Joel Robuchon in the MGM
