Each year, our city-regional magazine Desert Companion honors the best restaurants, chefs, and restauranteurs in Southern Nevada.
This year is no different, and one thing is clear: Las Vegas does Japanese and Japanese-influenced food very, very well.
But our dining coverage doesn’t stop at places for which you’ll need a reservation. Thriving in spite of new regulations is a new wave of named and unnamed street vendors popping up all over Las Vegas.
Street Foodie returns to explore the hyper-local trends and tastes defining the street eats scene
If there’s a through line here, it’s that the demand for great food is growing quicker than the valley’s population.
Guests: Lorraine Blanco Moss, dining contributor, Desert Companion; Brent Holmes, dining contributor, Desert Companion
