Restaurant critics John Curtas and Max Jacobson join us to talk with Tom Sietesma, food critic of the Washington Post and Elizabeth Blau, whose built many of the best restaurants along the Las Vegas Strip. And John and Max will explain why they have such divergent opinions about two local eateries.
Links
- Eating LV
- Elizabeth Blau
- Unica World
- Washington Post: Tom Sietsema
News 88.9 KNPR Resources
