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Food for Thought

John Curtas is back on his feet and finding great seafood and pasta at some of his favorite restaurants on the Strip: Rigatoni Amatriciana at Cafe Giorgio and Seafood at Daniel Boulud Brasserie. Comments and photos from Daniel Boulud Brasserie

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Sink your teeth into our annual collection of dining — and drinking — stories, including a tally of Sin City's Tiki bars, why good bread is having a moment, and how one award-winning chef is serving up Caribbean history lessons through steak. Plus, discover how Las Vegas is a sports town, in more ways than one. Bon appétit!