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John Curtas
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John Curtas has been reviewing the food scene for more than a decade and is co-author of Eating Las Vegas: The 50 Essential Restaurants.

Send your comments to letters@knpr.org.

Wednesday, July 1, 1998

KNPR
Food for Thought

Paris, France

Jul 01, 1998
THIS IS JOHN CURTAS COMING TO YOU FROM PARIS, FRANCE. NOT REALLY, BUT AT LEAST THAT’S WHERE I WROTE IT.
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Monday, June 1, 1998

KNPR
Food for Thought

New York Steak Experience

Jun 01, 1998
NEW YORK STEAK EXPERIENCE
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KNPR
Food for Thought

In-n-Out Burger

Jun 01, 1998
IT WAS A DARK AND STORMY NIGHT, I HAD JUST RETURNED FROM NEW YORK CITY, A WEEK OF DINING AT LE CIRQUE 2000, LE BERNADIN, THE 21 CLUB AND THE RAINBOW ROOM HAD GROWN TIRESOME AND TEDIOUS. IT WAS TIME WELL SPENT OF COURSE, BUT A LOT OF MONEY HAD BEEN ALSO.
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Friday, May 1, 1998

KNPR
Food for Thought

Ol' Blue Eyes

May 01, 1998
YOU EITHER LOVED SINATRA, HATED HIM, OR NEVER COULD FIGURE WHAT ALL THE FUSS WAS ABOUT. COUNT ME SOMEWHERE BETWEEN THE LAST TWO CATEGORIES.
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Thursday, January 15, 1998

KNPR
Food for Thought

Abdullah's

Jan 15, 1998
It's not exactly on restaurant row. and you'll never see the cell phone crowd fighting for a table here, but Abdullah's is the coolest place in town.
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Thursday, January 8, 1998

KNPR
Food for Thought

1997 in Review

Jan 08, 1998

Last week we cited those hyper-theme palaces for raising restaurant ugliness to a new level in 1997. This week we'll ignore these architectural atrocities (if that's possible)-and focus on the good and the bad in restaurants over the past year.

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