Here's some food for thought and here's a French lesson. Do you know the difference between a bistro, a brasserie and a café? Have you ever thought where the word "restaurant" comes from? And is any thought or credit ever given for indispensable food words like "dessert", "entrée" or "hors d'oeuvers".
Have you had it with the celebrity chef mania that’s been gripping our town lately? Do you long for good food in a stylish setting that doesn’t require valet parking and a second mortgage to appreciate? Then head to Summerlin for a taste of Italia—Portobella style. Chef Dan Drayer has brought innovative, up-scale food to a neighborhood that wants and needs it.