Hear key takeaways from the Nevada Legislature's dramatic special session; learn how three Las Vegas foodies incorporate cultural practices of all flavors into their Thanksgiving menus; and catch up with Raiders and Rebels football — a little over halfway through the season. All that and more on the latest episode of KNPR's State of Nevada.
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Regardless of how you celebrate, learn the history behind the foods you put on the table, say an Indigenous culture specialist, a Mexican chef, and a Portuguese-Filipina writer
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