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thanksgiving food

NPR
National
Frozen turkeys sit in a refrigerated case inside a grocery store in southeast Denver. The Farm Bureau says high demand for meat and supply chain woes have increased the cost of Thanksgiving dinner this year.

Expect to pay more this year to stage your Thanksgiving feast

Nov 18, 2021
The Farm Bureau's Thanksgiving report says the average cost of dinner for 10 people is $53.31. But don't cancel your meal yet: the cost for a turkey has already dropped since the survey was taken.
NPR
Food
Joe and Rachel Shenk hope to add cows in the near future as they continue to farm full-time in Newport, N.C.

Small Turkeys Are In Demand As Americans Downsize At Thanksgiving

Nov 21, 2020
As families across the U.S. scale back on how they traditionally celebrate the holiday, it's been a challenge for turkey producers as they figure out how to adapt to the changing market.
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The ABC's Of Latinidad With FavyFav And Babelito

Nov 21, 2018

On their latest edition of Latinos Who Lunch, Babelito and FavyFav had a lot of fun with Latinx clichés. 

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NPR
The Salt
The finished product: <em>passatelli in brodo</em>, a traditional Italian dish perfect for a chilly day.

Less Waste, More Taste: A Master Chef Reimagines Thanksgiving Leftovers

Nov 24, 2017
Over this Thanksgiving week, Americans will toss almost 200 million pounds of turkey alone. Massimo Bottura helps us fight food waste by showing us how to turn leftovers into a world-class new meal.
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NPR
The Salt
Cranberry Upside-Down Cake balances a sweet-tart cranberry topping with a tender butter cake.

Breaking The Cranberry Mold: New Ways To Savor This Seasonal Berry

Nov 25, 2015
Cranberry sauce is a Thanksgiving tradition. But if you're ready for a fresh take on this staple, why not try cranberries in chutney or cake? America's Test Kitchen founder Chris Kimball offers ideas.
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NPR
The Salt
The original document from Campbell's test kitchen, written by Dorcas Reilly in 1955.

Green Bean Casserole: The Thanksgiving Staple We Love — Or Loathe

Nov 24, 2015
The classic Midwestern casserole, which turns 60 this year, has come to mean more than just a mashup of processed food. Even those who grew up with it but can't abide it admit: It tastes like home.
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NPR
The Salt
Anna Bertucci's Not Your Baba's (Vegetarian) Stuffing.

Don't Mess With My Stuffing: Thanksgiving's Most Hotly Debated Dish

Nov 22, 2015
Thanksgiving for most people in America means family, turkey and stuffing. We asked NPR's readers what stuffing they make. Turns out there's a lot of passion and variety when it comes to stuffing.
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NPR
The Salt
"Free-range" turkeys at Maple Lawn Farms in Fulton, Md., in November 2014.  In some cases, turkeys labeled "free-range" roam freely on a farm. But in the vast majority spend most of their time in crowded houses, consumer advocates say.

Premium, Young And Natural: The Turkey Labels We Cluck-Cluck Over

Nov 18, 2015
Turkeys these days are often plastered with an array of terms that can confuse and even mislead consumers. Here's a glossary of jargon for the wannabe informed Thanksgiving turkey buyer.
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