The Nordic concept of hygge loosely translates to a feeling of coziness, and for many hosts, it's the perfect antidote to a high-stress year and the typical fussiness associated with holiday parties.
A once obscure spirit unless you have Scandinavian heritage, new and old-style aquavit is exploding on the American craft liquor scene. Maybe the secret's in the spices.
First rule of smörgåsbord: Pace yourself. You've got to make your way through dozens of dishes — fish courses, ham, cheeses, warm entrees. And don't forget dessert. Or should we say desserts?
