As France emerges from two months of lockdown, restaurants still have no reopening date. Among other dishes, Savoy is offering a poultry ballotine with foie gras in a truffle vinaigrette for takeaway.
Restaurants in Texas are reopening slowly, but nothing is quite the same after the coronavirus shutdowns. Owners have to be creative to survive and ensure the safety of customers and staff.
The Top Chef judge is focused on keeping his industry afloat during the pandemic. "We're really looking at saving every restaurant, because we think that every restaurant needs to be there," he says.
The state reported 478 new confirmed cases on Sunday, an increase of 5.2%. Restaurants can begin serving dine-in customers on Monday, with retail stores opening later this week.
Some restaurants are adding toilet paper, fresh vegetables and other staples to their menus. They rely on different supply chains than grocery stores, so there's still plenty of yeast to be had.
Rapid shutdowns to stem the coronavirus have delivered an unprecedented blow to restaurants around the U.S. Many are quickly running out of cash and their workers are losing their jobs.
LAS VEGAS (AP) — Nevada Gov. Steve Sisolak ordered a monthlong closure of casinos and other non-essential businesses like bars, movie theaters and gyms, to slow the spread of the new coronavirus.
RENO, Nev. (AP) — All bars, nightclubs, restaurants and gyms will close in Reno by 5 p.m. Friday in an effort to reduce the risk of exposure to the coronavirus outbreak.
Restaurants without diners are popping up all over the place. "Ghost kitchens" and menus that exist solely in smartphone apps such as DoorDash and Uber Eats seek to feed diners' appetite for delivery.
The rule would allow employers to require waitstaff and others to share their tips with kitchen staff. But labor advocates say it could allow bosses to take advantage of their workers.
Though it may seem like the gig economy has ushered in the mobile work style from restaurants and coffee shops, the fact is that working and eating have been intertwined since ancient civilization.
Japanese steakhouses often serve a creamy orange-pink sauce alongside a steaming meal. Online, fans obsess over hacking the recipe for this "Japanese classic," but its roots are firmly American.
By the turn of the 20th century, America's love affair with diamondback terrapin soup — a subsistence food turned gourmet fare — had left the turtle's population teetering. Booze ban to the rescue.
The restaurant business can be tough on your mental health, and has led some chefs to suicide. Chef Patrick Mulvaney is helping Sacramento kitchen workers learn the warning signs and ask for help.
It's been a year since sexual harassment allegations toppled celebrity chef John Besh. His restaurant group, now led by a woman, has been trying to change a toxic workplace one policy at a time.
Uber has helped create about 800 "virtual restaurants" in the U.S. — eateries that only exist online. Uber says its delivery service helps restaurants grow, but some in the industry see downsides.
More than 70 New York City restaurants are pouring their discarded shells into the Billion Oyster Project, through which students recycle and transform them into healthy reefs in once-toxic waters.
The founder of the Vegetarian Butcher in the Netherlands has devoted his restaurant to creating meaty plant-based dishes to show patrons "they won't miss out by skipping meat one or more days a week."
