If there was ever a person who you could say has eaten Las Vegas, it’s John Curtas. The food critic has been a fixture in the local dining scene for decades.
A Japanese café sells plants and green-tea pie. An Italian restaurant caters a prime-rib dinner. A steak-and-fries chain delivers free meals for the elderly. "Fight or flight," one manager says.
The study compared the habits and activities of 314 adults who had been tested for the virus. Positive cases more often reported dining at a restaurant within 14 days before they showed symptoms.
After being delayed in July, reopening is set for Sept. 30, with capacity of only 25%. Patrons must wear masks except while seated and provide information for contact tracing.
To owners of bars and nightclubs, pandemic restrictions on the industry can feel punitive. But there are important differences, virus hunters say, between a bar and a restaurant that serves alcohol.
The coronavirus triggered the sharpest economic contraction in modern history in the second quarter as the pandemic hammered the economy, the Commerce Department said Thursday.
As France emerges from two months of lockdown, restaurants still have no reopening date. Among other dishes, Savoy is offering a poultry ballotine with foie gras in a truffle vinaigrette for takeaway.
