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In an effort to turn away from chemical pesticides, which have the potential to damage the environment, some farmers are looking in a new direction in the age-old struggle against pests.
We were surprised to learn recently that the number of farms in Nevada has increased over the last few years.
Yet, Nevada imports most of the food that feeds its residents.
The Nevada Department of Agriculture recently decided to dissolve its organic certification program, which will officially end next year.
When you pick up that peach or plum at the grocery store labeled ‘organic’ how do you know it really is ‘organic’?