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    Subscribe to haute cuisine

    haute cuisine

    NPR
    The Salt
    A lemon pepper lobster tail by Andrea Drummer, winner of Netflix's first episode of <em>Cooking on High</em>.
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    Haute Pot: How High-End California Chefs Are Cashing In On Marijuana

    Aug 28, 2018
    From TV series to cookbooks to cannabis-infused menus at upscale restaurants, pot cuisine is becoming an increasingly lucrative niche — and state and local laws are struggling to catch up.
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    NPR
    The Salt
    The precision blobs and artful smears look exquisite on Pinterest and Instagram, but they certainly don't allow you to satisfyingly dunk your crust of bread in them.
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    Haute Dots Of Sauce: Culinary Art Or A Horror Show On A Plate?

    Dec 06, 2017
    Chefs the world over seem to love serving patrons tiny portions on pristine white plates garnished with dainty drops and squiggles of sauce. Not everyone is impressed, and resistance is mounting.
    NPR
    The Salt
    Carême shaped confections like different foods, helmets, Turkish mosques and Greek temples, among other things, on this 8-layer cake illustrated circa 1822.
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    How A Destitute, Abandoned Parisian Boy Became The First Celebrity Chef

    Jan 12, 2017
    Marie-Antoine Carême died 184 years ago today. But in his short lifetime, he would forever revolutionize French haute cuisine and gain worldwide fame. Some of his concepts are still in use.
    NPR
    The Salt
    At a pop-up dinner in London, one of 20 courses served was this Mandala lamb with tangerine puree, lemon puree, beet impregnated melon, fennel and artichoke.
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    The Roca Brothers, Famous For Fusing Food And Tech, Hit The Road

    Aug 08, 2016
    To international foodies, the Rocas are rock stars of haute cuisine. This summer, they've bolted their restaurant in Spain to cook gourmet pop-up meals in five cities over five weeks.
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