In Brownsville, Texas, two Mexican restaurants are pushing the envelope of what a corn tortilla can envelop, and an award-winning cafe cooks barbacoa the old-fashioned way.
If there was ever a person who you could say has eaten Las Vegas, it’s John Curtas. The food critic has been a fixture in the local dining scene for decades.
Consumer prices rose 0.4% in August and 1.3% over the last 12 months. Some economists say that official measure understates inflation, because the pandemic has changed both what and how we buy.
The price of baking flour has fallen along with the price of eggs, suggesting an easing in the baking craze that gripped hungry and housebound consumers in the early weeks of the coronavirus pandemic.
Sonny Perdue says he expects "85-90% production in probably a very few days or weeks." He also says the government is stepping up efforts to buy food from farmers and distribute it to families.
In her new book, Charlotte Druckman asks over 100 female chefs and food writers if there are any words or phrases they wish people would stop using to describe them. One word was a bit of a surprise.
Nestlé USA listed 26 products that may contain "food-grade rubber pieces." They include "ready-to-bake refrigerated Nestlé Toll House Cookie Dough bars, tubs and tube-shaped 'chubs.' "
In 1968, a survey found that African Americans paid more money for lower-quality groceries and struggled for access to fresh food, among other inequalities. Today, those same battles persist.
What would Robinson Crusoe have done with a watermelon cuber? His spirit of ingenuity lives on in the kitchen, as inventive cooks still think beyond the norm of conventional kitchen tools.
If you relish puns, then you'll love a new game that gives you two food-themed topics to blend into one deliciously bad joke. The food pun is so beloved, there's even one in the story of Adam and Eve.
The foods we put in our bodies affect the kinds of bacteria that live and flourish there. A new book explores this collaboration — and the cultures whose dishes maximize the relationship.
As United Nations leaders gather in New York, top food and nutrition experts are convening for a forum to talk about how people around the globe can have both a nourished diet and a healthy planet.
While there have been big changes in the restaurant business in the last few decades, a new documentary on female chefs and work-life balance explores how little it has changed for women.
