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Fresh oysters on demand in the desert? Atavia Jackson makes it happen
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Brothers, Top Chef stars, James Beard honorees, and frequent Vegas visiting chefs
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Last year, we introduced our annual restaurant awards with guarded optimism that the dining scene was (finally!) back to normal — or, at least, had found a new, possibly better-in-some-ways normal. And here we are. A year later, it still seems appropriate to note that, yep, the world has changed, food has changed, the way we live our lives, including eating out, has changed. So, this feature has, too.
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From a Las Vegas Filipina start-up to the old school icons, how do these professional chefs and restaurateurs feel about food culture authenticity?Where’s…
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The Neon Feast food app puts food critics' whisper network in the palm of your hand
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From spicy wings to sinfully sweet things, these good eats are the best
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In this issue: Ismaele Romano is the champion of sandwiches — literally | Who needs Marvel? Filmmaker Joe Lujan makes his own superhero universe | Media…
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From high-concept waffles to decadent tacos, these five casual eateries made a splash in 2021
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Whether they're longtime stalwarts or new upstarts, these restaurants defined the year in dining