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On News 88.9 KNPR
On Classical 89.7
Heard of “pay it forward”? You should — they filmed a movie about it here.
You’ve seen those cooking competitions on
There seems to be a new concept restaurant opening every day in Las Vegas, with chefs and sous chefs and line cooks jumping in elbow deep to work impossible hours.
When celebrity chefs give their executive cooks free rein, delicious things happen.
To foodies, the Strip is a culinary destination. To chefs, it’s a school like no other. These five local culinary pioneers schooled on the Strip reflect on what they learned in the kitchen and beyond.