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Fifth Street

September 2, 2021

Sep 02, 2021
NPR
The Salt
Matthew Secich's wife, Crystal, behind the sausage counter at the deli they opened in Unity, Maine.

Chef Trades Toque For Amish Beard, Opens Off-The-Grid Deli In Maine

Jan 18, 2016
A Chicago chef tired of the kitchen grind moved his family to join an Amish community in Maine. He's now selling charcuterie and cheese from a cabin in the woods.
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