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Carla Hall

NPR
The Salt
The key to making the quintessential biscuit of the American South, like these from Callie's Charleston Biscuits Bakery in Charleston, S.C., is more about technique than a specific flour, some bakers say.

Is The Power Of The Flour Really The Secret To Baking The Perfect Biscuit?

Jan 19, 2019
While some bakers believe that soft wheat flour, found primarily in the American South, is the best for making light, flaky biscuits, others say the key to better biscuits comes down to technique.
NPR
The Salt
Carla Hall has a new book that explores her heritage and  attempts to bring soul food to a wider audience. She embarked on a long journey through the South to investigate and get inspiration, and the story is a deep look into her philosophy.

In Soul Food Cookbook, Chef Carla Hall Celebrates Black Culinary Heritage

Oct 23, 2018
For a long time, the celebrity chef says, she failed to appreciate the food she grew up with. The book reflects her personal journey to embrace the meaning and depth of African-American foodways.
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