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Street Foodie: Soul Food and Beyond

Aug 01, 2020

African-American cuisine and Black-owned restaurants jazz up the valley’s food scene.

NPR
The Salt
This tempting row of black forest cupcakes was available at SweetArt, a combination bakery and gallery in St. Louis, that participated in Black Restaurant Week last year.

Black Restaurant Week: Across U.S., Events Remind Diners, 'We're Here. Support Us'

Feb 14, 2018
Blacks often struggle to raise capital to open and run restaurants, a legacy of discrimination. Over the past few years, promotions to help diners know which restaurants are black-owned have spread.
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