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Charities, Government, Restaurants Combine Forces to Feed Las Vegas

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Drai's Cares team delivers food and water to Share Village.

Since the coronavirus/COVID-19 crisis shuttered businesses throughout the state, charitable groups, government agencies, and restaurant owners have stepped up to solve an immediate problem: how to feed families and individuals who suddenly find themselves with no income.

Coronavirus: What You Need To Know

Many casino-hotels on and off the Strip have donated their unused stores of food and water to both their own laid off employees and various charities, which, in turn, are innovating to get it to those most in need. The following is a summary of what’s available as of March 26, 2020.

First, the pre-existing sources of food, mentioned in our previous post:

 

Now, for the new developments …

 

DELIVERY SERVICE

Working with several nonprofit partners, Clark County launched a pilot program called Delivering With Dignity the week of March 23. On each of its first two days, the program delivered 800 meals to nearly 100 families around the Las Vegas valley. It expected to deliver some 5,000 by the first week’s end. It’s intended for those most vulnerable to COVID-19, particularly people struggling with poverty, the elderly, those with underlying medical conditions, and their family members living in the same household. The county is working with its nonprofits to identify the tens of thousands of people it believes are eligible. To request service or volunteer, contact the United Way of Southern Nevada at 702-892-2300 or covid19@uwsn.org.

 

FOOD FOR THOSE 60 AND OLDER

Helping Hands of Vegas Valley, a nonprofit that offers several services for people aged 60-plus, distributes food to people with a photo ID to verify their age. Their pantry is open Monday through Wednesday, 8 a.m. to noon at 3640 North 5th Street, Suite 140, and they also deliver emergency provisions to those who are housebound. Call 702-633-7264 or visit hhovv.org for more information.

 

PANTRY

Share Village (former Veterans Village) has expanded its hours in order to meet the growing need of those experiencing economic distress due to the pandemic. The pantry is now open seven days a week from 10 a.m. to noon at 50 North 21st Street in downtown Las Vegas. The nonprofit will continue to restock its pantry through its food rescue program, sending trucks to restaurants and grocers to collect donations. To ask about services or make a donation call 702-624-5792 or visit sharelasvegas.org.

 

KIDS EAT FREE, OTHERS AT REDUCED PRICES

 

  • Bok Bok Mediterranean invites kids to eat takeout meals free all day, every day with the purchase of an adult meal. Anyone laid off after March 13th eats free; just bring some proof of your termination. Visit the restaurant at 9595 W. Tropicana Ave., or visit bokbokchicken.com
  • Kitchen Table and Kitchen Table Squared offer a menu of free delivery items for kids, take half off orders for first responders and 15 percent off those of industry professionals with proof of employment. Call 702-478-4782 for Kitchen Table or 702-982-8218 for Kitchen Table Squared, or visit kitchentablelv.com.

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