It is turkey time again!
Most of us don't roast a whole turkey on a weekly basis, so most of us need a refresher on some of the basic food safety tips for turkeys.
Thankfully the Department of Agriculture has provided those tips just in time for your holiday feast.
Want more tips, including cooking times and how big of a bird to buy:
Check out this guide from the USDA.
From NPR: Thanksgiving, Frozen: A Day-By-Day Guide To What To Cook And When
From NPR: At Thanksgiving, If You Take Sides, Make Sure They're As Tasty As These
