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A Nevada program addressed overallocation of groundwater by paying farmers to use less. Is it working?

By Daniel Rothberg, co-published in collaboration with The Daily Yonder

The Latest

Sink your teeth into our annual collection of dining — and drinking — stories, including a tally of Sin City's Tiki bars, why good bread is having a moment, and how one award-winning chef is serving up Caribbean history lessons through steak. Plus, discover how Las Vegas is a sports town, in more ways than one. Bon appétit!
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Two tomatoes hanging by a vine
Ryan Vellinga
/
Nevada Public Radio
Recalling my father’s role in a tribal crop experiment
Gary and Shanna Mcpheters stand in front of a food card at Brooke's Good Deeds
Jeff Schied
/
Jeff Schied Photography
Jeff Scheid / Jeff Scheid Photography
Illustrated statue of oversized vegetables, including corn, onion, peanuts and an olive oil bottle with tiny people figures trying to pull the statue down.
Ryan Vellinga
/
Nevada Public Radio
Citing possible health benefits, some restaurants are cutting back on oils derived from seeds
Attendees at the Las Vegas Filipino Short Film Festival smile at the camera.
Courtesy
/
Las Vegas Filipino Short Film Festival
Las Vegans can choose from three special-interest events this fall
A school bus full of musicians, actors, an orchestra, and fans holding up signs.
Illustration
/
Miguel Manich
The book shelf mobile bookshop, with its trailer doors open and a table just outside
Courtesy
/
The Book Shelf