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A Nevada program addressed overallocation of groundwater by paying farmers to use less. Is it working?

By Daniel Rothberg, co-published in collaboration with The Daily Yonder

The Latest

Sink your teeth into our annual collection of dining — and drinking — stories, including a tally of Sin City's Tiki bars, why good bread is having a moment, and how one award-winning chef is serving up Caribbean history lessons through steak. Plus, discover how Las Vegas is a sports town, in more ways than one. Bon appétit!
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A Medium with an open third eye reaches through a globe to guide a participant to their fortune.
Tim Bower
What do psychics and mediums really do? We asked two local practitioners
Two tomatoes hanging by a vine
Ryan Vellinga
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Nevada Public Radio
Gary and Shanna Mcpheters stand in front of a food card at Brooke's Good Deeds
Jeff Schied
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Jeff Schied Photography
Illustrated statue of oversized vegetables, including corn, onion, peanuts and an olive oil bottle with tiny people figures trying to pull the statue down.
Ryan Vellinga
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Nevada Public Radio
Citing possible health benefits, some restaurants are cutting back on oils derived from seeds
Bill Barrett's Cavalier, standing in front of the Sahara West Library
Rick Arevalo
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Desert Companion
Why we can't take our eyes off of these four public works of art
Attendees at the Las Vegas Filipino Short Film Festival smile at the camera.
Courtesy
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Las Vegas Filipino Short Film Festival
A school bus full of musicians, actors, an orchestra, and fans holding up signs.
Illustration
/
Miguel Manich