Dining

Seven decades of nightlife in the city that never sleeps

The Henderson Artisan Booze District is on the rebound after a rocky period

This specialty coffee importer mixes science, environmentalism, and cultural exchange in your coffee cup

Michelin Guide returns after 15 years, a Spanish chef opens his first namesake restaurant in Chinatown, and lakeside pasta arrives at Lake Las Vegas.

Plus: What to see, hear, and do in Nevada. That and more in the latest episode of KNPR's State of Nevada.

Regardless of how you celebrate, learn the history behind the foods you put on the table, say an Indigenous culture specialist, a Mexican chef, and a Portuguese-Filipina writer

New Caribbean steakhouse Maroon will offer an important history lesson, a cultural experience, and food by an award-winning chef

Downtown is seeing a cocktail bar renaissance built on mutual support and an old Vegas vibe

How did bread in Las Vegas get so good? The reigning kings of carbs share their secrets

Bazaar Meat reopens at Palazzo, a French bistro lands in the Arts District, and Spring Mountain gets its first tendon shop.