Dining

New chefs, dishes, and spots to try around the valley

Vegas has always loved ice cream. Now there’s a place to learn the chill treat’s history

The 19th annual dining event features more than 300 participating eateries. That expansion comes as federal budgets slash funds for the food insecure.

Plus: What to see, hear, and do in Las Vegas this week.

Seven decades of nightlife in the city that never sleeps

The Henderson Artisan Booze District is on the rebound after a rocky period

This specialty coffee importer mixes science, environmentalism, and cultural exchange in your coffee cup

Michelin Guide returns after 15 years, a Spanish chef opens his first namesake restaurant in Chinatown, and lakeside pasta arrives at Lake Las Vegas.

Plus: What to see, hear, and do in Nevada. That and more in the latest episode of KNPR's State of Nevada.

Regardless of how you celebrate, learn the history behind the foods you put on the table, say an Indigenous culture specialist, a Mexican chef, and a Portuguese-Filipina writer