In the mid-2010s, we were told the edible insects were about to take off in the U.S. and Europe in a big way. But a decade later, the bug food industry is in turmoil, with start-ups closing down and costs too high.
What happened? Why aren’t more people eating bugs?
Host Indira Lakshmanan speaks to Vox senior reporter Kenny Torrella.
This article was originally published on WBUR.org.
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