We are barely midway through the year, but John Curtas has these opinions about the worst of the culinary calendar so far.
Are you an undercover foodie? A regular Southern Nevadan who dines out with a flair for spotting culinary excellence and good value? An adventurer of the palette who isn't shy about exploring ethnic cuisines?
Then we'd like to hear from you to be a guest on our next food roundtable edition of KNPR's State of Nevada. It's coming up on July 20th and you'll need to be available in person to reveal yourself and your opinions as an undercover foodie! Interested? Email us at letters@knpr.org.