vegan food

Cronut chef on his Caesars creation | We challenge carnivores to deny these vegan dishes' deliciousness | Cocktail of the month is back! IS IT A DONUT? Is…

A Latin-Caribbean chef wonders at vegan possibilities | SEE, HEAR, DO: Dance, literature, Black History Month celebrations, and more | Bad fences make bad…

Being able to choose your own ingredients is good. I got onions, green peppers, spinach, and tofu popcorn

Most Las Vegans, I wager, will never taste a pita sandwich from a Cairo food cart. Any of us, however, can order from the Egyptian street food section of POTs’ all-vegan menu.

Health food used to be depressing and bland. Now it’s delicious and decadent! (In theory.) Notes from an excursion into the heart of healthness.

Whether you completely eschew meat or are looking to up your veggie-to-viand ratio, Panacea in Boca Park is your new meatless hotspot.

Chef Kenny Chye is on a mission to make the world vegan, one “meaty” burger at a time.

Of the two main categories of vegan food, Violette’s Vegan falls squarely into the first: versions of omnivore classics minus the animal products.

The best vegetarian and vegan food happens when a chef is thinking up something new to do with plant-based ingredients, rather than trying to imitate a meat-based dish.