Thursday is Thanksgiving. And while the history of the holiday is fraught with misgivings, it’s a time to celebrate with friends, family, and even strangers.
And hopefully, the meal that’s shared is one to remember.
Of course, “memorable” can mean different things. Our panelists today aren’t professionals, but if you asked those who know them, they’d say they’re great cooks. But what about you? Hear the full discussion above.
Guests: Brent Holmes, artist; Lorraine Blanco Moss, chef and Nevada Public Radio contributor; Christie Vanover, pitmaster
