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Chefs Talk Thanksgiving

It's only one day to the big turkey, so we thought we'd help with some advice from Las Vegas' best chefs. Three of them recount their best interpretations of the traditional fare and what the Thanksgiving holiday means to them.

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    Sink your teeth into our annual collection of dining — and drinking — stories, including a tally of Sin City's Tiki bars, why good bread is having a moment, and how one award-winning chef is serving up Caribbean history lessons through steak. Plus, discover how Las Vegas is a sports town, in more ways than one. Bon appétit!