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Food for Thought

Last week food critic, John Curtas told you about a Las Vegas diner who had some problems with both an entree and the restaurant's response. Other food critics chime in on today's Food For Thought.

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Sink your teeth into our annual collection of dining — and drinking — stories, including a tally of Sin City's Tiki bars, why good bread is having a moment, and how one award-winning chef is serving up Caribbean history lessons through steak. Plus, discover how Las Vegas is a sports town, in more ways than one. Bon appétit!