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Part Two

Steve Sebelius, Editor of Las Vegas City Life elaborates on his criticism of ethics at the Las Vegas Sun. Then, Hugh Jackson doesn't buy Jim Gibbons' argument for protecting Nevada gold mining, food critic John Curtas finds more puns in his soup, and, from Nevada Storycorps, two parents of an adopted child muse on past, present, and future.

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Sink your teeth into our annual collection of dining — and drinking — stories, including a tally of Sin City's Tiki bars, why good bread is having a moment, and how one award-winning chef is serving up Caribbean history lessons through steak. Plus, discover how Las Vegas is a sports town, in more ways than one. Bon appétit!