Food for Thought
John Curtas has been reviewing the food scene for more than a decade and is co-author of Eating Las Vegas: The 50 Essential Restaurants.
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John Curtas delves into family history to discover the real story behind Grandma Schroader's Sour Beans. GRANDMA SCHROADER'S SOUR BEANS: 2 cans green…
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According to Food Critic John Curtas, no other Italian restaurant in Las Vegas has performed at such a high level for so long. He sums up why he thinks…
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John Curtas says he's had enough. He tells us why he's ready to give up on the downtown dining scene.
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Twittering about dinner while dining: you might not let your kids do it, but John Curtas has tried it. Hear about his mixed results. Battista's Hole In…
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John Curtas keeps an eye out for Las Vegas-area restaurants that are easy on the pocketbook and kind to the tastebuds. Today he's got a tip on a recent…
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As the dining scene shrinks a bit in Las Vegas, John Curtas remembers his first dining experience at a Wolfgang Puck restaurant.