Food for Thought
John Curtas has been reviewing the food scene for more than a decade and is co-author of Eating Las Vegas: The 50 Essential Restaurants.
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John Curtas continues his list of major award winners.Excellence in Restaurant Design - Shanghai Lilly's in Mandalay BayJohn Curtas reviews Shanghai…
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John Curtas takes time out to make some Major Awards for the year. Some recognize good and some not so good achievements in dining.
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John Curtas scouts locations for quality holiday fare and finds some great steaks.
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John Curtas revisits the restaurant with it's own worldclass art collection and finds it better than ever.Picasso on the webReview of Picasso from 2002
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John Curtas confesses that the recipe he has shared with us in years past was not the 'authentic' recipe. This is the real thing.GRANDMA SCHROADER'S SOUR…
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Wolfgang Puck opened his restaurant in the Forum Shops at Caesars 14 years ago. John Curtas says a spectacular redesign of both the space and the menu is…