Food Critic John Curtas tells us how well-made drinks are doing their part to salvage the gastronomic black hole that is downtown Las Vegas as the art of the cocktail enjoys a renaissance. What began with a small revolution Las Vegas has led to a strip-wide mixology renaissance.
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More on the Web:
- Encore Las Vegas
- LV Sun: Happy hour, or classy hour?
- Master Mixologist Dale DeGroff
- Nora's
- Restaurant Charlie
- Silverton Casino
- Star Chefs: Tales of the Cocktail
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