1289 S. Torrey Pines Dr.Las Vegas, NV 89146
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John Curtas has been reviewing the food scene for more than a decade and is co-author of Eating Las Vegas: The 50 Essential Restaurants.Send your comments to email@example.com.
John Curtas delves into family history to discover the real story behind Grandma Schroader's Sour Beans.
According to Food Critic John Curtas, no other Italian restaurant in Las Vegas has performed at such a high level for so long.
In at least one part of town, our dining critic John Curtas says the food used to be a lot better.
For our dining critic, John Curtas, social media has started to intrude on dining out.
Our dining critic John Curtas finds a new affordable favorite.
For John Curtas the recent closing of Wolfgang Puck's first Las Vegas restaurant brings back memories.
John Curtas turns movie reviewer today - but the subject is in his usual area of expertise. Hear his review of "Food, Inc."
Dining critic John Curtas finds some steak aged for EIGHT MONTHS and he tells us how it tastes.
Everyone's food budget is tighter these days. But if you still want to dine out now and then, our dining critic John Curtas has a few tips on restaurants now giving you more bang for your buck.
Explore Dining Critic John Curtas' love/hate relationship with Wazuzu. If you want to spice up your dinner go for at least a "4 or 5."