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John Curtas
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John Curtas has been reviewing the food scene for more than a decade and is co-author of Eating Las Vegas: The 50 Essential Restaurants.

Send your comments to letters@knpr.org.

Wednesday, November 24, 2010

KNPR
Food for Thought

Thanksgiving 2010 - Another Beanie Reveal

Nov 24, 2010

John Curtas delves into family history to discover the real story behind Grandma Schroader's Sour Beans.

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Thursday, November 19, 2009

KNPR
Food for Thought

Valentino -- You don't know the truffles I've seen

Nov 19, 2009

According to Food Critic John Curtas, no other Italian restaurant in Las Vegas has performed at such a high level for so long.

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Thursday, October 1, 2009

KNPR
Food for Thought

Blow It Up

Oct 01, 2009

In at least one part of town, our dining critic John Curtas says the food used to be a lot better.

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Friday, September 25, 2009

KNPR
Food for Thought

Social Media Meltdown

Sep 25, 2009

For our dining critic, John Curtas, social media has started to intrude on dining out.

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Wednesday, September 2, 2009

KNPR
Food for Thought

Discovering LOS ANTOJOS

Sep 02, 2009

Our dining critic John Curtas finds a new affordable favorite.

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Thursday, August 20, 2009

KNPR
Food for Thought

Chinois R.I.P.

Aug 20, 2009

For John Curtas the recent closing of Wolfgang Puck's first Las Vegas restaurant brings back memories.

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Monday, August 3, 2009

KNPR
Food for Thought

Food, Inc.

Aug 03, 2009

John Curtas turns movie reviewer today - but the subject is in his usual area of expertise. Hear his review of "Food, Inc."

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Thursday, July 16, 2009

KNPR
Food for Thought

The Steak That Saved Las Vegas

Jul 16, 2009

Dining critic John Curtas finds some steak aged for EIGHT MONTHS and he tells us how it tastes.

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Thursday, July 2, 2009

KNPR
Food for Thought

Bang for Your Buck

Jul 02, 2009

Everyone's food budget is tighter these days. But if you still want to dine out now and then, our dining critic John Curtas has a few tips on restaurants now giving you more bang for your buck.

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Friday, June 19, 2009

KNPR
Food for Thought

Whassup with Wazuzu

Jun 19, 2009

Explore Dining Critic John Curtas' love/hate relationship with Wazuzu. If you want to spice up your dinner go for at least a "4 or 5."

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