© All Rights Reserved 2025 | Privacy Policy
Tax ID / EIN: 23-7441306
Skyline of Las Vegas
Real news. Real stories. Real voices.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Supported by
NPR

Witnessing History In A Dallas Emergency Room

Glenda Rike's husband was in the room when President Kennedy received his last rites. She recounted his experience to her son, Larry, on a visit to StoryCorps.
StoryCorps
Glenda Rike's husband was in the room when President Kennedy received his last rites. She recounted his experience to her son, Larry, on a visit to StoryCorps.

On Nov. 22, 1963, ambulance driver Aubrey Rike and his assistant, Dennis "Peanuts" McGuire, just happened to be on a call at Parkland Memorial Hospital when President John F. Kennedy was brought in.

"They brought in a priest to do last rites, and there wasn't anybody in there but your dad, Peanuts, Mrs. Kennedy and the priest," recounts Aubrey's widow, Glenda, in a visit to StoryCorps with her son, Larry.

"Mrs. Kennedy took off her wedding ring and tried to put it on President Kennedy's finger, but it wouldn't go," Glenda continues. "So when [Aubrey] saw what she was trying to do, he helped her and she thanked him."

After the president was pronounced dead, Aubrey and McGuire were asked to get his body ready to leave the hospital. "They had brought in a casket and a hearse. Your daddy took Mrs. Kennedy's arm to help her get in the hearse, and the Secret Service knocked his arm down," Glenda says. "She told the agent, 'Leave the young man alone.' "

Aubrey was sad for Mrs. Kennedy, knowing "she was going to be alone, other than her two small children," Glenda says. "Sometimes he could talk about it day and night. And then other times, he couldn't. It was unbelievable that something like that happened, and he was part of it."

Audio produced for Morning Edition by Jasmyn Belcher.

Copyright 2023 NPR. To see more, visit https://www.npr.org.

NPR
NPR Staff
Sink your teeth into our annual collection of dining — and drinking — stories, including a tally of Sin City's Tiki bars, why good bread is having a moment, and how one award-winning chef is serving up Caribbean history lessons through steak. Plus, discover how Las Vegas is a sports town, in more ways than one. Bon appétit!