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As the valley slowly reopens, Street Foodie's taste for culinary adventure reawakens
At Santos Guisados Tacos & Beer, to interpret the flexible Spanish culinary term guisado, General Manager Michael Carlisi goes with “stewed.” The meats in the guisado tacos are cooked for hours, adding water and letting it reduce again.
There was a time in American life when "taco" was associated the u-shaped, crispy, yellow tortilla shells, that seemed designed to shatter into a dozen small pieces as soon as you bit into one end