With a vegetables-only restaurant in Napa Valley, chef Jeremy Fox was a rising star. But the stress was too much and it all fell apart. Now he is back with a vegetable cookbook.
From brogurt to gastrosexual, humorist and food writer Josh Friedland has collected many of the new words born of our current foodie culture in a new food dictionary, Eatymology.
Comics posing as chefs have written a book with sensational recipes and explanations of essential tools like the "spankler." It's designed to "spank the food if it does anything wrong."
