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Cocktail drinkers (and cocktail slingers) are rediscovering tequila and mezcal for libations that are spicy, smoky, and sophisticated. Here’s where to get a taste of the trend. ¡Salud!
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It’s easy to eat healthy when you stick to restaurants that serve salads and grilled fish. But what about when you're in belly-bomb central?
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It’s fall, that season of crackly, tumbling leaves, spiced cider, decorative gourds, toe socks, glum intimations of mortality and all that other fun fall stuff we never get to experience as citizens of the Desert Perpetual. Our decidedly Vegas consolation: seasonal cocktails.
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It’s not often that you feel a sense of giddy anticipation when you walk into a bar, but I shivered and smiled upon stepping into the exotic, subsea gloom...
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You know absinthe has arrived when the preferred beverage of dissolute, flounce-sleeved poets is now available as a slushy.
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Other Mama kept the Cordelia off of its menu during the hot months — this suave drink doesn’t readily comport with summer’s demand for friskier cocktails.
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Vegas icons from Sinatra to Zsa Zsa all had their signature, go-to cocktails. Here’s how to catch a bit of their buzz.