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Cocktail of the month: The Scorpion Bowl at The Golden Tiki

Scorpion Bowl

It’s not often that you feel a sense of giddy anticipation when you walk into a bar, but I shivered and smiled upon stepping into the exotic, subsea gloom of The Golden Tiki, an invitingly murky beach bum’s basement stocked with skulls, velvet nudes, carved wood and cargo nets. It felt like the first time you walk into Disneyland — the promise of safe immersion in a powerful fantasy — except here, you’re immersed in alcohol. For that purpose, I recommend The Golden Tiki’s Scorpion Bowl ($35). Feeding one very thirsty alcoholic or three sorry-ass lightweights who should get out of my sight, it’s a citrus-heavy punch bowl plied generously with pineapple juice, gin and heavy pours from a couple of rums, including a notoriously potent 151 version (in other words, 75.5-percent alcohol). Flaming limes top it off, because tiki! Best of all, it’s not the molar-melting sugar bomb you might expect; the judicious dose of citrus flavors give The Scorpion Bowl a respectable, grown-up drinkability, so your craft-cocktail friends can hang — at least, that is, until they start oozing slowly to the floor.

3939 Spring Mountain Road, 702-222-3196, thegoldentiki.com

As a longtime journalist in Southern Nevada, native Las Vegan Andrew Kiraly has served as a reporter covering topics as diverse as health, sports, politics, the gaming industry and conservation. He joined Desert Companion in 2010, where he has helped steward the magazine to become a vibrant monthly publication that has won numerous honors for its journalism, photography and design, including several Maggie Awards.
Sink your teeth into our annual collection of dining — and drinking — stories, including a tally of Sin City's Tiki bars, why good bread is having a moment, and how one award-winning chef is serving up Caribbean history lessons through steak. Plus, discover how Las Vegas is a sports town, in more ways than one. Bon appétit!