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The Salt
Mollie Katzen, who wrote <em>The Moosewood Cookbook</em>, invented The Enchanted Broccoli Forest, a cheesy brown rice casserole topped with broccoli spears standing upright in the pan to resemble trees.

The Far Out History Of How Hippie Food Spread Across America

Jan 23, 2018
Finding granola, hummus, organic produce and whole grains is easy now, but it wasn't always. Jonathan Kauffman's new book, Hippie Food, explores the people and places that expanded America's palate.
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